The Culinary Life

A professional foodie at large

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My body pays attention to two signals that summer is finally here: the smell of grilling and the sound of ice-cold drinks being pulled out of a cooler. When the temperature peaks, the only thing that really, truly cools me off is an icy beverage.

Over many summers, I’ve tried countless drink options that didn’t leave me satisfied—beer is too dry, wine is too high in liquor, and fruity cocktails contain way too much sugar for my taste. For years, I’ve searched for a light, cool drink that leaves me feeling refreshed.

Given my plight, I just about jumped for joy when Michelob recently released Michelob ULTRA Light Cider, a light, lower-alcohol choice that doesn’t leave me with a major case of the blahs after imbibing. I really enjoy its gentle sweet-tartness and just a tickle of fizz.

[[Read more about the Lighter Side of Grilling]]

As a former vegan, I can relate to the idea of being the only herbivore at a carnivorous cookout, wondering what I would eat, feeling like I’d be stuck munching on carrot sticks and corn chips the entire night. Now that I eat—and enjoy—meat these days, I no longer fear the grill … though I do try to limit the amount of meat I consume, mostly for health reasons. But that doesn’t mean I have to give up grilling on the nights I want a lighter dinner. There are many veg-friendly grill options. Have you ever thought of grilling cheese?

[[Read more about Grilled Haloumi Cheese with Olive Tapenade]]

Thumbnail image for Vegetarian Olive Tapenade Recipe

Vegetarian Olive Tapenade Recipe

May 22, 2012

This vegetarian olive tapenade recipe is lovely, even without the sardines. Instead I’ve added piquillo peppers, which add color and a touch of tart-sweetness to the earth toned olives.

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Thumbnail image for Seriously Decadent Almost-Raw Chocolate Truffles Recipe

Seriously Decadent Almost-Raw Chocolate Truffles Recipe

May 12, 2012

Made with all natural ingredients and absolutely no refined sugar, this classically rich, creamy treat won’t leave you feeling like ick after indulging.

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Thumbnail image for Vegan Macaroni and Cheese Recipe

Vegan Macaroni and Cheese Recipe

May 4, 2012

This vegan macaroni and cheese recipe, based on the recipe by The New Farm Cookbook, is so close to spot-on dairy creaminess that I’ve served it to omnivores and they’ve been none the wiser.

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Thumbnail image for Copycat Recipe: Stacks’ Granola Pancakes Recipe

Copycat Recipe: Stacks’ Granola Pancakes Recipe

April 13, 2012

These pancakes are super filling and addicting. The sweet nuttiness of the granola fills your senses with a wholeness that will exceed your greatest pancakes expectations.

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Thumbnail image for Apricot, Cherry, Cranberry and Cardamom Hot Cross Buns Recipe

Apricot, Cherry, Cranberry and Cardamom Hot Cross Buns Recipe

April 4, 2012

This apricot, cherry, cranberry and cardamom hot cross buns recipe is a twist on the traditional citrus-spice buns you see in bakeries around Easter. Light and sweet, with a touch of tartness, these bun are the ultimate Lenten treat.

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Thumbnail image for Souffle Pancakes – The Ultimate Comfort Fluff

Souffle Pancakes – The Ultimate Comfort Fluff

March 22, 2012

Soufflé pancakes are light and airy while remaining incredibly decadent. Soufflé for breakfast? Yes, please! This recipe will make you squeal with delight.

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Thumbnail image for Fat Tuesday! Mardi Gras King Cake Recipe – Stand Mixer-Free

Fat Tuesday! Mardi Gras King Cake Recipe – Stand Mixer-Free

February 21, 2012

wellbutrin xl and sr what is the differenceabuse of wellbutrin in prisons is generic wellbutrin xl good In honor of Mardi Gras, this king cake recipe will help you celebrate, bayou-style. Soft and sweet, this bready treat is covered with a sweet glaze and colored sugar. While many king cake recipes require a stand mixer, this one doesn’t.

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